Rooting Out Smoke During Fire Damage Restoration in Dallas Restaurants

6/4/2021 (Permalink)

Smoke damage from kitchen fires can be off-putting to customers. SERVPRO has the equipment and cleaners to remove the smoke and soot.

We Never let Smoke Linger After Dallas Restaurant Fire Damage Restoration Projects

Even the most successful establishments can see business evaporate when smoke odors linger. Smoke stays troublesome for years after an incident unless a professional company like SERVPRO deodorizes the area.

Almost all of our fire damage restoration projects for Dallas restaurants include smoke remediation services. Smoke can interfere with cooking and give off a bad impression to customers. Removing smoke odors is not easy, but SERVPRO technicians know all the best tools and techniques for the problem. We use purpose-made cleaning solvents to scrub away and neutralize surface-level smoke particles before moving on to heavy-duty solutions such as fogging machines. These machines permeate the air with odor-eliminating chemicals, breaking down smoke at the molecular level. We may use these machines for:

• Fire and smoke damage in kitchen areas
• Smoke Damage in the dining room
• Deterioration in small spaces such as cabinets and fridge rooms

We use ultra-low volume (ULV) fogging machines, which eliminate odors in a more precise area for small spaces. ULV foggers use the same technology as their larger counterparts but are modified to treat smoke odors in specific areas. These machines help us reduce costs associated with the restoration process and obtain faster results that help you reopen sooner after the disaster.

SERVPRO of Southeast Dallas County responds 24/7 to developing fire damage situations. Call us at (972) 227-0800.